After preparing and/or draining the curd, the curd should be put into a cheese mold. The cheese mold ensures the final shape of the cheese after pressing and can be used during manual and automatic processes.
C. van ‘t Riet Zuiveltechnologie B.V. supplies various types and brands of cheese molds. From Kadova/Sonoco with cheese mesh to micro-perforated, for soft to hard cheeses and from single to multiple in one mold.
