The batch / stand pasteurizer from C. van ‘t Riet Dairy Technology is the ideal solution for pasteurizing liquids such as milk for cheese or yogurt. With a capacity of 120 to 1000 liters and based on the Au-bain marie principle, this machine offers an energy-efficient way to heat and cool milk/liquids.
The batch/stand pasteurizer is perfect for processing different quantities of milk/liquids, making it a versatile choice for dairy producers. Contact us for more information on how this machine can improve your production process.
