Since November 2020, Family Eikelenboom started making cheese, on their own property and from the milk of their own cows. The cheese is made in the Cheese Room, an all-in cheese making and storage facility in a 40ft Container owned by C. van ‘t Riet.
Eikelenboom dairy farm is a family farm in the Abbenbroek polder. Bart and José took over the dairy farm from Bart’s parents in 2014. Since the takeover, they can still regularly be found on the farm helping with the most common work. In addition to dairy cows and associated young stock, breeding sheep are also present on the farm and nature management is done.
”The Cheese Room” is a complete Cheese Room in a 40 ft. Container. It can be placed anywhere on your yard. A few connections and you are ready to make your own Cheese. We also have the ability to produce a Yogurt Container or Butter Container for you.
Press here for our virtual tour of the Cheese Factory!
