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FAQ FAQ Frequently Asked Questions What is pasteurization? Pasteurization aims to kill harmful bacteria, yeasts and mold in perishable food products without altering the product much. This improves shelf life and increases public health safety. Two important factors in pasteurization are temperature and duration. Higher temperatures or longer pasteurization times kill more bacteria. In addition, […]https://rietdairy.opfrissertje.nl/wp-content/uploads/CvR-SEO-logo_Tekengebied-1-1.jpg1500675